Red Chili
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SPECIAL DISHES TODAY

LET’S DISCOVER FOOD

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RECIPE OF THE DAY

CHEF UNIQUE RECIPES

Breadsticks with Homemade Pizza Sauce

I could brunch on these bao all day long: crisp bacon, fluffy scrambled egg, fresh cucumbers, and a touch of…

  • Preparation

    15 Min

  • Cook Time

    20 Mins

  • Ready In

    35 Mins

Rosemary Ranch Chicken Kababs

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the…

  • Preparation

    50 Mins

  • Cook Time

    10 Mins

  • Ready In

    1 Hour

Perfect Summer Fruit Salad

Radius theme team has produced a very flexible and feature restaurant theme for the world. BeautifulRadius theme team has produced…

  • Preparation

    1 Hour

  • Cook Time

    1 Hour

  • Ready In

    1 Hour

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Our Expert Chefs

Professional Cook Team

Jack Danial

Head Chef

Leah Gotti

Grill & Nun Chef

Jack Sparrow

Grill & Nun Chef

Jecy Deoko

Food Tester

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What People Say About Us

  • John Doe

    CEO, Forest Brand

    This was very well received at my house. I followed the recipe exactly, and it was excellent. I wouldn't change anything, but I was thinking that another way you could do

  • John Mark

    Direct, Ocean Group

    I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

  • Jeniffer Maria

    CEO, Canyon Brand

    A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings

  • David Jack

    CEO, Ocean Brand

    This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

  • David Tommy

    CEO, Redchili Restuarant

    I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

  • Melina Robert

    CEO, River Brand

    I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes

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